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An egg cream [1] is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. [2] Ideally, the glass is left with 2 ⁄ 3 liquid and 1 ⁄ 3 foamy head. [3] Despite the name, the drink contains neither eggs nor cream. [4] The egg cream is almost exclusively ...

Dec 27, 2024 · Recreate the feeling of an old school soda fountain right at home with this classic egg cream.

Nov 19, 2024 · This egg cream soda is a quick and simple 3-ingredient recipe made with seltzer water, milk, and chocolate syrup for a drink with a nostalgic taste.

Jul 8, 2014 · In the 60s and 70s, the rising availability of bottled, canned, and vending-machine-dispensed pop pushed soda fountains out of business, and with them, the egg cream. Egg creams can still be had at some spots in NYC and along the East Coast. But they’re not very well known outside the Northeast.

Jun 23, 2023 · Learn how to make a classic New York City egg cream, which calls for chocolate syrup, seltzer, and cold whole milk.

Mar 6, 2022 · This egg cream recipe is fizzy, sweet, and old-timey. If you want to learn how to make a classic egg cream, you're in the right place!

May 27, 2022 · Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.

Mar 11, 2025 · Egg creams have been a popular beverage at soda fountains and delis in NYC for well over a century. Here's how to make the classic concoction at home.

Jun 12, 2023 · To make one, you simply need three ingredients: milk, seltzer, and chocolate (or vanilla) syrup. While it seems straightforward, most iconic establishments have their own unique approach, and so syrup preferences, exact ratios, and seltzer pressures differ from place to place.